Low-carbon means lower greenhouse gases (mainly carbon dioxide) emissions. With the development of the industrial economy in the world, the rapid increase in population, unlimited rise of human desire and uncontrolled production and lifestyle, the world climate is facing an increasingly serious problem, carbon dioxide emissions increase, the Earth's ozone layer is suffering unprecedented crisis, global catastrophic climate change often happens, which has serious harm to the environment and the health and safety of human survival, even high-speed growth or expansion of GDP that people have cited are greatly reduced because of environmental pollution and climate change.
Kitchen appliance industry launched a low-carbon kitchen revolution
Low carbon is today's buzzword, low-carbon economy has been a major choice and progress of the social development in the face of global warming become serious challenges for human survival and development and the global population, growing economies of scale. The high temperature fry is our unique cooking habit, and edible oils and food occur cracking at high temperatures, producing a lot of harmful fumes. Studies have shown that there are more than 300 kinds of harmful substances in the kitchen fumes, mainly aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, ketones, lactones, heterocyclic compounds, etc. These harmful substances have lung toxicity, immunotoxicity genotoxicity and carcinogenic potential. Many kitchen appliances brands from the kitchen appliance industry launched a low-carbon kitchen revolution in the call of the environment, generating a lot of kitchen equipment, such as electric heating commercial induction cooker, electric energy saving steam heaters, electric rice steaming cabinet, electric bread oven, etc.
Low-carbon kitchenware uses technology to transform the environment
The function of low-carbon kitchen equipment can not only allow companies to save a lot of energy, reduce soot pollution, which can also greatly shorten the cooking time and enhance the quality of dishes. As the saying goes, one cannot make bricks without straw, automatic and technology of kitchen equipment greatly improves the living standards of the people. In addition to improving the quality of people's diet, the low-carbon kitchenware uses technology to transform the environment.
Personalized hotel kitchen equipment leads a kitchenware reform trend
The climbing of gas prices drive the kitchen appliances to develop toward the energy-saving, environmentally friendly direction. The new situation also brings infinite business opportunities for the green, healthy and environmentally friendly kitchen appliances industry. The integration of the low-carbon and whole kitchen lies in all aspects of the use of materials, design, and use. Now the kitchen bench becomes into stainless steel, which is both durable and easy to clean, and the use of life is greatly improved. In recent years, many of the hotel kitchen equipment are tailored by kitchenware factory, most kitchenware factory can drop in and custom kitchen hoods and other kitchen appliances for customers. Personalized hotel kitchen equipment has become increasingly prominent, which leads a kitchenware reform trend.
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